Rice Krispies Treat Bars With Trail Mix

 RICE KRISPIE TREAT BARS WITH TRAIL MIX

Rice Krispies Treat Bars With Trail Mix

Ingredients

3 tablespoons butter or margarine

1 package (10 oz., about 40) regular marshmallows

6 cups Kellogg's Rice Krispies Cereal

1 Bag Snak Club Energizer Trail Mix

Method

1.                  In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2.                  Add Kellogg’s Rice Krispies cereal. Stir until well coated.

3.                  Blend in Trail Mix.

4.                  Using buttered spatula or wax paper evenly press mixture into 12 x 7 x 2-inch pan coated with cooking spray. Cool. Cut into squares or bars.

Rice Krispies Treat With Trail Mix were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from the original recipe at Kellogg’s Rice Krispies Cereal

https://drive.google.com/file/d/0B5WnHuJ90rZZdkxYUGdheG9GSlk/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

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Halloween Treats

HALLOWEEN TREATS

Candies, Chocolates etc.

http://recipemarketing.blogspot.com/2015/10/chocolate-fudge.html

http://recipemarketing.blogspot.com/2015/10/halloween-fudge.html

http://recipemarketing.blogspot.com/2015/04/chocolate-rice-krispies-bars.html

http://recipemarketing.blogspot.com/2015/02/heart-shape-rice-krispies-treats.html

http://recipemarketing.blogspot.com/2015/02/valentines-heart-candies.html

http://recipemarketing.blogspot.com/2014/10/chocolate-peanut-barks.html

http://recipemarketing.blogspot.com/2012/11/rice-krispies-treats.html

http://recipemarketing.blogspot.com/2012/02/caramel-popcorn.html

http://recipemarketing.blogspot.com/2012/02/chocolate-clusters.html

http://recipemarketing.blogspot.com/2012/02/chocolate-clusters-coconut.html

http://recipemarketing.blogspot.com/2012/02/glass-candy-ingredients-3-cups-sugar.html

http://recipemarketing.blogspot.com/2011/11/fruit-and-nut-fudge.html

Cookies, Cakes etc.
http://recipemarketing.blogspot.com/2015/10/halloween-cupcakes-with-candy-icing.html

http://recipemarketing.blogspot.com/2015/10/halloween-cookies.html

Pumpkin Recipes

Pumpkin cakes, pies, buns etc.

http://recipemarketing.blogspot.com/2015/10/pumpkin-donuts.html

http://recipemarketing.blogspot.com/2015/06/pumpkin-coffee-rolls.html

http://recipemarketing.blogspot.com/2015/06/recipe-marketing-pumpkin-cake.html

http://recipemarketing.blogspot.com/2015/06/pumpkin-cake.html

http://recipemarketing.blogspot.com/2012/11/pumpkin-sheet-cake.html

http://recipemarketing.blogspot.com/2012/11/pumpkin-pie.html

http://recipemarketing.blogspot.com/2011/11/pumpkin-pie-bars.html

http://recipemarketing.blogspot.com/2011/11/pumpkin-cakes.html

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Promoting And Advertising Amazon’s Products

 

 

BREATH OF SPRING CAKE

BREATH OF SPRING CAKE 

Breath Of Spring Cake

Ingredients

Makes 12 Servings

½ cup vegetable shortening

1⅓ cups sugar

1 teaspoon salt

2 cups flour

1 cup milk, divided

1 tablespoon baking powder

2 eggs

Method

1.                  Grease a 13 x 9- inch baking pan; set aside.

2.                  Preheat oven to 375° F.

3.                  In a large mixing bowl, cream shortening, sugar, and salt.

4.                  Alternately add flour and ⅔ cup milk, beginning and ending with flour, beating well after each addition.

5.                  Add baking powder; blend well.

6.                  Add eggs, remaining ⅓ cup milk, and vanilla; blend well.

7.                  Beat 2 minutes on medium speed or until batter is thin and smooth.

8.                  Pour batter into prepared pan.  Bake for 25 minutes or until a wooden pick inserted in the center comes out clean.  Cool in pan on a wire rack.

9.                  Frost if desired.

Optional:  Orange peel can be added to cake mixture.  Glaze was made with butter, powdered sugar and juice from orange.

Breath Of Spring Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

Recipe was taken from “Ideals – Home Desserts”, by “Ideals Publishing Corp” chapter on “Cakes”.  “5”.

https://drive.google.com/file/d/0B5WnHuJ90rZZdVVneWlPdFlHRUU/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Promoting And Advertising Amazon’s Products

 

 

Classic Sugar Cookies

CLASSIC SUGAR COOKIES

Classic Sugar Cookies

Ingredients

180 ml (3/4 cup) softened butter

250 ml (1 cup) Lantic Granulated Sugar

2 eggs

5 ml (1 teaspoon) vanilla extract

625 ml (2 ½ cups) all-purpose flour

5 ml (1 teaspoon) baking powder

Additional Lantic Granulated Sugar for rolling

Method

1.                  Preheat oven to 325°F / 160°C.

2.                  Beat the butter with the sugar until fluffy in a large mixing bowl, beat in the eggs and vanilla.

3.                  Meanwhile, stir the flour with the baking powder.

4.                  Gradually beat the flour mixture into the sugar mixture until well combined.

5.                  Form the dough into 36, 1-inch (2.5 cm) balls.  Roll each ball in sugar and places.  2 –inches (5 cm) apart on parchment paper-lined baking sheets. 

6.                  Bake in batches, for 12 to 14 minutes or until bottoms are golden. 

7.                  Cool completely on a rack.

8.                  Makes about 3 dozen cookies.

Classic Sugar Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from the bag of “Lantic” “Natural Granulated Cane Sugar”.

https://drive.google.com/file/d/0B5WnHuJ90rZZSzJsNF92UjFIalU/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Promoting And Advertising Amazon’s Products

 

 

Chocolate Rice Krispies Bars

CHOCOLATE RICE KRISPIES BARS

Chocolate Rice Krispies Bars

Ingredients

1 bag of Hershey’s Kisses Milk Chocolate (5.3 oz)

¼ cup peanuts

¼ cup raisins

¼ teaspoon corn syrup

1½ - 2 cups Rice Krispies

½ teaspoon butter or margarine

Method

1.                  Melt butter, chocolate and corn syrup together.

2.                  Blend in Rice Krispies, peanuts and raisins.

3.                  Spoon onto parchment paper that has been cut in about a 7 x 7 square.  Form the mixture into 6 x 6 x 2 square with rubber spatula.  Smooth top and edges.

4.                  Refrigerate unto firm and set for a few minutes.

5.                  Cut into desired shapes.

Chocolate Rice Krispies Bars was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

https://drive.google.com/file/d/0B5WnHuJ90rZZWjM0YWIybG5lWW8/view?usp=sharing

  

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Promoting And Advertising Amazon’s Products