Recipe Marketing

6. Turn mixture onto lightly floured surface. Knead in remaining dry ingredients by hand. Add a little more flour, if necessary, to make a firm dough.

7. Roll out on a lightly floured surface to ¼ inch thickness for cut out cookies.

8. Bake on ungreased cookie sheet. Small and medium-sized cookies for 6-10 minutes, large cookies for 10-15 minutes.

Gingerbread Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

For all photos on Gingerbread Cookies please click on the photos to this post here at Facebook.

PLEASE CLICK HERE

Hershey's Classic Milk Chocolate Chip Cookies

HERSHEY'S CLASSIC

MILK CHOCOLATE CHIP COOKIES

Hershey’s Classic Milk Chocolate Chip Cookies

Ingredients

½ cup butter, softened

¼ cup + 2 tablespoons sugar

¼ cup + 2 tablespoons brown sugar

½ teaspoon vanilla extract

1 egg

1 cup + 2 tablespoons flour

½ teaspoon baking soda

¼ teaspoon salt

1 cup Hershey’s Milk Chocolate Chips

½ cup chopped walnuts

Method

1. Heat oven to 375°F.

2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet.

3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 2 ½ dozen cookies.

Pan Recipe: Spread batter into greased jelly roll pan. Bake at 375°F. 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 24 bars.

Hershey’s Classic Milk Chocolate Chip Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

For all photos on Hershey’s Classic Milk Chocolate Chip Cookies please click on the photos to this post here at Facebook.

HERSHEY'S KITCHENS

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Pumpkin Cookies

PUMPKIN COOKIES

Pumpkin Cookies

Ingredients

1¼ cups all-purpose flour

¼ teaspoon baking soda

¼ teaspoon salt

½ teaspoons ginger

½ teaspoons cinnamon

¼ teaspoon cloves

¼ cup shortening

¼ cup sugar

¼ cup pumpkin

1 small egg beaten

Method

1. Preheat oven to 375°F.

2. Thoroughly mix flour, soda, salt and spices.

3. Cream shortening and sugar, until light and fluffy.

4. Add pumpkin and eggs; mix well.

5. Add dry ingredients gradually and mix well.

6. Turn mixture onto lightly floured surface. Knead in remaining dry ingredients by hand. Add a little more flour, if necessary, to make a firm dough.

7. Roll out on a lightly floured surface to ¼ inch thickness for cut out cookies.

8. Bake on ungreased cookie sheet. Small and medium-sized cookies for 6-10 minutes, large cookies for 10-15 minutes.

Pumpkin Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

For all photos on Pumpkin Cookies please click on the photos to this post here at Facebook.

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Chocolate And Peanuts

CHOCOLATE AND PEANUTS

Chocolate And Peanuts

Ingredients

1/2 cup Hershey's Milk Chocolate Chips (melted)

1/4 cup Planters' Cocktail Peanuts

Pans: Mini Cupcake Cups Pans

Method

Butter cupcake cups pans. Spoon 1 tablespoon of melted chocolate; place some peanuts on top; add another tablespoon of melted chocolate on top of peanuts. Allow to set or refrigerate to set.

#hersheyskitchens
Recipe Marketing
Blog: http://recipemarketing1.wordpress.com
#cookies #chocolatechips #chocolate #recipe peanuts

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Chocolate Peanut Clusters

CHOCOLATE PEANUT CLUSTERS

Chocolate Peanut Clusters

Made with 1/4 cup Hershey's Milk Chocolate Chips melted (melting instructions on package) and 1/4 to 1/2 cup of peanuts folded into the melted chocolate. Spoon on parchment paper to set (teaspoon size). Refrigerate to set too.

Recipe Marketing

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http://recipemarketing1.wordpress.com

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Tuesday, December 4, 2018

Bermuda Christmas Pies

Bermuda Christmas Pies

Christmas Season Pies, Served In Bermuda At Christmas Breakfast, Lunch, Brunch And Dinner

Times

Recipes

Cassava Pie: http://bit.ly/2RoWheJ

Farine Pie: http://bit.ly/2RsWiP2

Farine And Cassava Pie: http://bit.ly/2Q4E8q9

Pies prepared and baked by ShirleyAnn Pearman from recipes derived from her Mother Betty Ming (deceased) which she loved to bake at Christmas, Easter, Cup Match and on Special Occasion requests.

Here are some other blog postings in reference to Christmas Pies done over the years here at Recipe Marketing

Farine And Cassava Pie

Farine Pie

#christmaspies #bermuda #farine #farina #cassava

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Cassava Pie: http://bit.ly/2RoWheJ

25660239_1754154467940523_6016777691740639224_n

Farine Pie: http://bit.ly/2RsWiP2

Farine And Cassava Pie: http://bit.ly/2Q4E8q9

********

Marketplace Bermuda The MarketPlace - Recipes - Holiday Recipes http://bit.ly/2rgaGi0
Lindo’s Bermuda Lindo’s – Recipes – Holiday Recipes http://bit.ly/2KNIH2d

PLEASE CLICK HERE

Sunday, December 2, 2018

Farine And Cassava Pie

FARINE AND CASSAVA PIE - 2016 BLOG POST

******

FARINE AND CASSAVA PIE

Farine And Cassava Pie 2017

Farine And Cassava Pie

Ingredients

2 lbs Farine

2 lbs Cassava

3 doz eggs

4½ cups sugar

3 cups butter

1 cup flour

½ teaspoon nutmeg

1 teaspoon baking powder

2 teaspoon vanilla

5 lbs chicken (boiled)

1 - 2 cans Pet milk

2 – 3 cups of water

Method

1. Preheat oven to 350°.

2. Grease baking pan and set aside.

3. Boil chicken with water, celery, salt, garlic salt, thyme and pepper.

4. Combine milk and water.

5. Sift Farine and gradually add milk mixture; soak for a couple of hours (approximately 2-3). Add more milk as the Farine dries out within the soaking hours.

6. Ring or squeeze out liquid out of Cassava with a cheese cloth or dish towel, pick through the cassava and take out any skins that may be left in it and mix with Farine when it’s finish soaking.

7. Cream butter and sugar.

8. Add eggs, then add it to Farine mixture.

9. Add vanilla.

10. Add dry ingredients.

11. Layer the bottom of the pan, add chicken and another layer on top.

12. Bake at 350°.

Farine And Cassava Pie was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe by Betty Ming

Other blog postings in reference to Christmas Pies as we call them in Bermuda.

Farine And Cassava Pie

Farine Pie

For all photos on Farine and Cassava Pie, please click on the photos to this post here at Facebook.

*******

PLEASE CLICK HERE

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Sunday, December 2, 2018