Baked Fish was seasoned with garlic salt, salt, pepper. Onions and lemons were sliced, placed on top, along with a little butter and enveloped to bake in parchment paper and foil paper.
All bones were removed to make a basic fish chowder of stewed tomatoes, onions, peppers, bacon, and seasonings. Simmer for about an hour.
The fish chowder could be eaten as the fish chowder or as a fish soup; as well as layered over rice or spaghetti as a main meal.
2.Sift flour, brown
sugar, baking powder, pumpkin spice, salt, and baking soda together in a bowl,
add pumpkin puree, eggs, milk and softened butter. Beat mixture with an electric mixer on low
speed until combined.
3.On lightly flour broad
roll out dough and cut with donut cutter accordingly.
4.Arrange to fry until
golden brown.
5.Drain on paper towel.
6.Coat with sugar glaze.
Pumpkin
Donuts were made and prepared by
Shirley-Ann Pearman
