Thursday, January 14, 2016

Chocolate Chip Sugar Cookies

 CHOCOLATE CHIP SUGAR COOKIES

















Chocolate Chip Sugar Cookies

Ingredients

½ cup butter
½ cup vegetable shortening
1 cups sugar
1 eggs
2 teaspoons vanilla
½ teaspoon baking soda
¼ teaspoon salt
½ teaspoon nutmeg
2 ½ - 3 cups flour
1 teaspoon orange rind
¾ cup Chocolate Chips

Optional:  Sprinkles

Method

1.                  Preheat oven to 350°.
2.                  Prepare and grease cookie sheets.
3.                  Sift flour, baking soda, and nutmeg together; set aside.
4.                  Cream butter and sugar.
5.                  Add eggs and vanilla.
6.                  Add orange rind.
7.                  Add dry ingredients.
8.                  Fold in chocolate chips.
9.                  Divide dough in half and form into ball.  Roll out to about ¼ inch thick and cut out with desired cookie cutter.  Sprinkle with desired sprinkles.
10.              Bake for approximately 10 minutes or until done and nicely brown.
11.              Remove immediately from baking sheet onto a wire rack.
12.              Cool completely and serve accordingly.  Store in an air tight container.


Chocolate Chip Sugar Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe came from a group of family recipes.





THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Tuesday, January 12, 2016

Plain Pancakes And Chocolate Chip Pancakes






Plain Pancakes And Chocolate Chip Pancakes

Recipe

Ingredients

2 cups flour,
1/4 cup sugar
1/2 teaspoon salt
3 teaspoons baking powder
1/4 cup melted butter or oil
1 egg
1/2 to 1 cup of milk.

Chocolate Chips optional.

Method

1.  Sift flour, sugar, salt, baking powder together.  
2.  Add butter, egg and milk.  
3.  Blend together. 
4.  Preheat griddler pan or frying pan with butter or oil.  Spoon batter by 1/4 cup onto griddler until golden brown on each side. 

----

Photos by ShirleyAnn 
Pancakes and Recipe by ShirleyAnn



THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Sunday, January 10, 2016

Snack Cake With Pink Icing

HAPPY NEW YEAR 

























Snack Cake With Pink Icing

Ingredients

⅔ cup Crisco shortening
1½ cups sugar
⅔ cup milk
½ teaspoon vanilla extract
½ teaspoon lemon extract
2 cups flour
1 teaspoon salt
½ teaspoon double active baking powder
3 eggs

Icing: 

1 cup confectioner sugar
¼ teaspoon almond extract
1 – 2 tablespoons water
Optional:  Food Colouring - Sprinkles


Method
1.                  Prepare 11x7x2 baking pan by greasing and flouring.
2.                  Cream shortening and sugar until light and fluffy.
3.                  Add milk and extracts; blend.
4.                  Stir in dry ingredients, to creamed mixture.  Beat until smooth.
5.                  Add eggs one at a time and beat well after each addition.
6.                  Beat entire mixture well before pouring into greased and floured baking pan.
7.                  Bake at 300° oven for 25 to 30 minutes.
8.                  Frost or Ice as desired.
9.                  Serve accordingly.

Snack Cake With Pink Icing was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from this recipe herewith:-


https://drive.google.com/file/d/0B5WnHuJ90rZZZHZ6QVAtd19JT0k/view?usp=sharing



THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Thursday, December 24, 2015

Merry Christmas




THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Monday, December 21, 2015

Christmas Dinners


MERRY CHRISTMAS  AND A HAPPY NEW YEAR

CHRISTMAS DINNERS 



 String Beans

Yams

 Carrots

Macaroni And Cheese 


Baked Pumpkin  
 Rice and Cheese 
 Stuffing
 Mashed Potatoes
Mushrooms And Rice 

Turkey Meatloaf

Farine Pie

ShopRite Croissants 

ShopRite Biscuits 













THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Sunday, December 20, 2015

December 2015 Monthly Newsletter


RECIPE MARKETING

DECEMBER 2015 MONTHLY NEWSLETTER

Herewith is one of the photos and recipes included in this month's Newsletter.





Please click herewith for a copy of  the newsletter:-


Recipe Marketing

THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 
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