Saturday, September 8, 2018

Curried Chicken And Rice Dinner

CURRIED CHICKEN AND RICE DINNER 

Curried Chicken And Rice Dinner 

 CurryCurried Chicken And Rice Dinner

Ingredients

1 cup long grain rice
2 cups boiling water
1 small onion (chopped and sautéed)
1 stalk celery (chopped)
1 – 2 teaspoons curry powder

Optional

Seasons:  garlic salt, pepper and sugar.

Chicken. 
 
Season chicken tenders, boneless breast or boneless thighs.  Pan fry in butter until cooked.

Method

In a medium size frying pan sauté chopped onions and celery, in butter; add rice to golden brown.   Butter 8 x 10 Pyrex dish.  Add boiling water to Pyrex dish, curry and seasonings, stir.  Add rice mixture and stir.  Add chicken pieces.  Cover and place in 350° oven for 40 to 45 minutes until rice is cooked, tender and water dissolved.  Remove from oven and toss with a folk.  Serve with vegetables.

For all photos on CurriedChicken And Rice Dinner, please click on photos to this post here at Facebook.  For all other photos, please click on “Album Meals”.

All Meals are prepared, cooked and plated by ShirleyAnn Pearman


Photography by ShirleyAnn Pearman


Curried Chicken And Rice Dinner 

Curried Chicken And Rice Dinner 

Curried Chicken And Rice Dinner 




MCCORMICK® CURRY POWDER

Add some Indian flavor to your next meal with McCormick® Curry Powder. Want to know how to use curry powder? Discover fun, new ways to incorporate curry spice into your meals today!

Curry

From Wikipedia, the free encyclopedia

Curry (plural curries) is an umbrella term referring to a number of dishes originating in the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including turmeric, cumin, ginger, and fresh or dried hot chilies. The use of the term is generally limited to dishes prepared in a sauce.[1] Curry dishes prepared in the southern states of India may be spiced with leaves from the curry tree.[2]
There are many varieties of dishes called 'curries'. For example, in original traditional cuisines, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference. Such dishes are called by specific names that refer to their ingredients, spicing, and cooking methods.[3]Spices are used both whole and ground, cooked or raw, and they may be added at different times during the cooking process to produce different results. The main spices found in most curry powders of the Indian subcontinent are coriandercumin, and turmeric. A wide range of additional spices may be included depending on the geographic region and the foods being included (fish, lentils, red or white meat, rice, and vegetables).[4] Curry powder, a commercially prepared mixture of spices, is largely a Western creation, dating to the 18th century. Such mixtures are commonly thought to have first been prepared by Indian merchants for sale to members of the British Colonial government and armyreturning to Britain.
Dishes called 'curry' may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Additionally, many instead are entirely vegetarian, eaten especially among those who hold ethical or religious proscriptions against eating meat or seafood.
Curries may be either 'dry' or 'wet'. Dry curries are cooked with very little liquid which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on yogurt, cream, coconut milk, coconut cream, legume purée, tomato purée, sautéed crushed onion or broth.




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Friday, September 7, 2018

Spanish Rice Dinner

SPANISH RICE DINNER

Spanish Rice Dinner

Spanish Rice Dinner

Ingredients

1 cup long grain rice
1 8 oz can tomato sauce
1½ cups boiling water
1 small onion (chopped and sautéed)
1 stalk celery (chopped)
Optional
Seasons:  garlic salt, pepper and sugar.

Method

In a medium size frying pan sauté chopped onions and celery in butter; add rice to golden brown.   Butter 8 x 10 Pyrex dish.  Add tomato sauce to Pyrex dish, boiling water and seasonings, stir.  Add rice mixture and stir.  Cover and place in 350° oven for 40 to 45 minutes until rice is cooked, tender and water dissolved.  Remove from oven and toss with a folk.  Serve with meat, poultry or fish.

For all photos on Spanish Rice Dinner, please click on photos to this post here at Facebook.  For all other photos, please click on “Album Meals”.

All Meals are prepared, cooked and plated by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman


Spanish Rice Dinner

Spanish Rice Dinner





Here is my Paypal Me Link if you would like to contribute any amount to help me. http://paypal.me/shirleyannpearman Thank You.



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http://recipemarketing.blogspot.com
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Tuesday, September 4, 2018

2018 Recipe Blog Postings At Recipe Marketing As Of 4th September, 2018

Document at Google Drive

2018 RECIPE BLOG POSTINGS


As of 4th September, 2018

























































Recipe Marketing


Email me through side bar on blog at Recipe Marketing by inserting your email address to receive postings directly to your email address.

Here is my Paypal Me Link if you would like to contribute any amount to help me. http://paypal.me/shirleyannpearman 
Thank You.





Recipe Marketing Website
http://recipes -recipemarketing.com
Recipe Marketing - Blog
http://recipemarketing.blogspot.com
Administrator 
ShirleyAnn Pearman 

Facebook 
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https://www.facebook.com/shirleyann.pearman
Page
https://www.facebook.com/RecipeMarketing/
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Sugar Cookies - Sugar Colours

SUGAR COOKIES - SUGAR COLOURS

Sugar Cookies - Sugar Colours

Sugar Cookies - Sugar Colours


Sugar Cookies - Sugar Colours


Sugar Cookies
Sugar Cookies - Sugar Colours

Ingredients

3 tablespoons margarine

3 tablespoons shortening

1 egg

¼ cup + 2 tablespoons sugar

½ teaspoon vanilla

1 cup + 2 tablespoons flour

½ teaspoon baking powder

¼ teaspoon salt

Method

Preheat oven to 350°.  Grease cookie sheet. Cream butter, shortening and sugar.  Add egg and vanilla.  Fold in the flour, baking powder and salt.  Take a teaspoon of batter and form into balls, roll into sugar.  Place on cookie sheet and press with either a fork or glass.  Bake for approximately 20 minutes or until golden brown.

Optional:  Divide mixture into fourth and roll out one ¼ at a time on a lightly floured surface to 1/8 inch thick.  Cut with cookie cutters and sprinkle with colored sugar.  Place carefully on greased baking sheet.

Sugar Cookies - Sugar Colours were prepared and made by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman





Here is my Paypal Me Link if you would like to contribute any amount to help me. http://paypal.me/shirleyannpearman Thank You.



Recipe Marketing Website
http://recipes -recipemarketing.com
Recipe Marketing - Blog
http://recipemarketing.blogspot.com
Administrator 
ShirleyAnn Pearman 

Facebook 
Profile 
https://www.facebook.com/shirleyann.pearman
Page
https://www.facebook.com/RecipeMarketing/
Groups
https://www.facebook.com/groups/500210930103127/
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