Banana Muffins With Vanilla Almond Cereal
Banana
Muffins With Almond Vanilla Cereal
Makes
14
Ingredients
½ -
1 cup milk
1
cup Almond Vanilla Cereal
1
cup sifted all-purpose flour
¼
cup sugar
3
teaspoons baking powder
½
teaspoon salt
1
egg
¼
cup salad oil or melted shortening or melted butter
1
medium banana
Optional: ½ teaspoon vanilla
Topping
¼ cup
Almond Vanilla Cereal
¼ cup
Almond Slices
Method
1.
Preheat oven to 400F. Grease bottoms of 14 (2 ½ -inch) muffin-pan
cups, or line each with paper liner.
2.
Sift flour and cereal with sugar, baking
powder, and salt onto sheet of waxed paper.
3.
In medium bowl, using fork, beat egg,
banana with salad oil, Stir in milk mixture.
4.
Add flour mixture quickly stirring, with
fork, just until dry ingredients are moistened.
Do not beat. Batter will be
lumpy.
5.
Quickly dip batter into muffin-pan cups
filling not quite two thirds full.
6.
Top with almond vanilla cereal and
almond slices.
7.
Bake 20 to 25 minutes, or until golden.
8.
Loosen edge of each muffin with spatula;
turn out. Serve hot.
Photography by Shirley-Ann Pearman
Recipe
was taken from McCall CookBook, the chapter on “Muffins”, page 62 an edition of
between 1950 – 1960s.
THANK
YOU!
ShirleyAnn
Pearman
Recipe
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