Recipe Marketing Blog Postings Of Over 200 Views Or More ....

200 OR MORE VIEWS OR VISITORS TO BLOG POSTINGS

AT

RECIPE MARKETING
AS OF AUGUST 2018

Pumpkin Tea Bread

Pumpkin Tea Bread

Popular post at Recipe Marketing with over 200 views as of 10^th August, 2018 for the years 2015 -2018.

We thought we would take a look to see what is being followed, interested in, etc. for over the years 2015 to 2018 here are the results.  There are many more post but they have never reached a quota of 200 views or visitors. 

Thank you for your time and energy of viewing and visiting our postings over the years. 

2018

Apple Sauce Pancakes

http://recipemarketing.blogspot.com/2018/01/apple-sauce-pancakes.html

Banana Bread Recipe Chiquita Tea

http://recipemarketing.blogspot.com/2018/02/banana-bread-recipe-chiquita-tea-loaf.html

Loquat Jam Making

http://recipemarketing.blogspot.com/2018/02/loquat-jam-making.html

Old Fashioned Macaroni And Cheese

http://recipemarketing.blogspot.com/2018/03/old-fashioned-macaroni-and-cheese-made.html

Vanilla Cupcakes With Spring

http://recipemarketing.blogspot.com/2018/03/vanilla-cupcakes-with-spring-butter.html

Cherry Jam

http://recipemarketing.blogspot.com/2018/04/cherry-jam.html

Fruit And Nut Cookies

http://recipemarketing.blogspot.com/2018/05/almond-fruit-and-nut-cookies.html

Corned Beef Hash Cakes

http://recipemarketing.blogspot.com/2018/06/corned-beef-hash-cakes-baked-spaghetti.html

Blog Activities

http://recipemarketing.blogspot.com/2018/07/recipe-marketing-blog-blog-activities.html

2017

Icing Sugar Cookies

http://recipemarketing.blogspot.com/2017/07/icing-sugar-cookies.html

Dinner Time Meals

http://recipemarketing.blogspot.com/2017/07/dinner-time-meals.html

Macaroni And Tomato Salad

http://recipemarketing.blogspot.com/2017/07/macaroni-and-tomato-salad.html

Pumpkin Tea Bread

http://recipemarketing.blogspot.com/2017/10/pumpkin-tea-bread.html

2016

Christmas Dinner Farine And Cassava Pie

http://recipemarketing.blogspot.com/2016/01/christmas-dinner-farine-and-cassava-pie.html

Snack Cake With Pink Icing

http://recipemarketing.blogspot.com/2016/01/snack-cake-with-pink-icing.html

Jam Biscuits

http://recipemarketing.blogspot.com/2016/04/jam-biscuits.html

Corn Flour Bread

http://recipemarketing.blogspot.com/2016/04/corn-flour-bread.html

Vanilla Ice Cream Pie

http://recipemarketing.blogspot.com/2016/05/vanilla-ice-cream-pie.html

Steamed Sponge In Mold

http://recipemarketing.blogspot.com/2016/06/steamed-sponge-in-mold.html

Melon Salad

http://recipemarketing.blogspot.com/2016/07/melon-salad.html

2015

Sweet Oat Rolls

http://recipemarketing.blogspot.com/2015/01/sweet-oat-rolls.html

Hot Cross Buns With Mixed Dried Fruit

http://recipemarketing.blogspot.com/2015/04/hot-cross-buns-with-mixed-dried-fruit.html

The Bermuda Cookbook Hot Cross Buns

http://recipemarketing.blogspot.com/2015/04/the-bermuda-cookbook-hot-cross-buns.html

Basic Sweet Dough Braided Like Swedish

http://recipemarketing.blogspot.com/2015/05/basic-sweet-dough-braided-like-swedish.html

Salads

http://recipemarketing.blogspot.com/2015/06/salads.html

Whole Wheat Johnny Bread

http://recipemarketing.blogspot.com/2015/07/whole-wheat-johnny-bread.html

Meat Loaf Dinners

http://recipemarketing.blogspot.com/2015/09/meat-loaf-dinners.html

Raisin Bran Cookies

http://recipemarketing.blogspot.com/2015/09/raisin-bran-cookies.html

Peach Mango Pound Cake

http://recipemarketing.blogspot.com/2015/09/peach-mango-pound-cake-made-with-kool.html

Chicken Pie

http://recipemarketing.blogspot.com/2015/09/chicken-pie.html

Spritz Cookies With Cherries

http://recipemarketing.blogspot.com/2015/12/spritz-cookies-with-cherries.html

Fish Sticks And French Fries Dinner

http://recipemarketing.blogspot.com/2015/12/fish-sticks-and-french-fries-dinner.html

Sausages Wrapped In Crescent Dinner

http://recipemarketing.blogspot.com/2015/12/sausages-wrapped-in-crescent-dinner.html

Here is my Paypal Me Link if you would like to contribute any amount to help me. http://paypal.me/shirleyannpearman Thank You.



Recipe Marketing Website
http://recipes -recipemarketing.com

Recipe Marketing - Blog
http://recipemarketing.blogspot.com
Administrator 
ShirleyAnn Pearman 

Facebook 
Profile 
https://www.facebook.com/shirleyann.pearman
Page
https://www.facebook.com/RecipeMarketing/
Groups
https://www.facebook.com/groups/500210930103127/
https://www.facebook.com/groups/230073954141093/


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SFI Affiliate Center
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  EasyHits4U.com - Your Free Traffic Exchange - 1:1 Exchange Ratio, Business social network. FREE Advertising!

Happy Easter 2018

EASTER 2018

HAPPY EASTER

RECIPE MARKETING 
PHOTO ALBUM ON EASTER AND GOOD FRIDAY  

GOOD FRIDAY PHOTOS 

Fish Cakes Album 2018
https://m.facebook.com/story.php?story_fbid=1853226001366702&id=100000379609142

Hot Cross Buns Album 2018
https://m.facebook.com/story.php?story_fbid=1853216951367607&id=100000379609142

Fish Cakes And Hot Cross Buns 2018
https://m.facebook.com/story.php?story_fbid=1853699384652697&id=100000379609142

Hot Cross Buns Posting 2018
https://m.facebook.com/story.php?story_fbid=1852732738082695&id=100000379609142

Lilies
https://m.facebook.com/story.php?story_fbid=1849008478455121&id=100000379609142

Cupcakes
https://m.facebook.com/story.php?story_fbid=1845678385454797&id=100000379609142

Cake
https://m.facebook.com/story.php?story_fbid=1840463029309666&id=100000379609142

https://m.facebook.com/story.php?story_fbid=1856041584418477&id=100000379609142

Easter Breads
https://m.facebook.com/story.php?story_fbid=1836068499749119&id=100000379609142

Easter Breads
https://m.facebook.com/story.php?story_fbid=1835626096460026&id=100000379609142

Family
https://m.facebook.com/story.php?story_fbid=1853100714712564&id=100000379609142

https://m.facebook.com/story.php?story_fbid=1852746314748004&id=100000379609142

https://m.facebook.com/story.php?story_fbid=1856780144344621&id=100000379609142




Recipe Marketing Website
http://recipes -recipemarketing.com

Recipe Marketing - Blog
http://recipemarketing.blogspot.com
Administrator 
ShirleyAnn Pearman 

Facebook 
Profile 
https://www.facebook.com/shirleyann.pearman
Page
https://www.facebook.com/RecipeMarketing/
Groups
https://www.facebook.com/groups/500210930103127/
https://www.facebook.com/groups/230073954141093/


Join me at SFI Marketing Group
SFI Affiliate Center
TripleClicks

Good Friday And Easter Breads

GOOD FRIDAY AND EASTER BREADS

Hot Cross Buns

Mini Swedish Bread

Mini Loaf Breads

All photos are located at

https://m.facebook.com/story.php?story_fbid=1835626096460026&id=100000379609142
And 
https://m.facebook.com/story.php?story_fbid=1836068499749119&id=100000379609142


Basic Sweet Dough  

Ingredients

Basic Sweet Dough

1 package yeast

½ cup lukewarm water

1 teaspoon sugar

1 cup milk

⅓ cup sugar

1 teaspoon salt

½ cup shortening

1 beaten egg

3 cups sifted flour

1 cup whole wheat flour

Optional:   Mixed Peel, Raisins, Currants, etc.

Method

1.     Sprinkle yeast and 1 teaspoon sugar into lukewarm water and let it stand for 10 minutes.

2.     Pour warmed milk, sugar, salt and shortening in a bowl.  Add egg.   Add yeast mixture to milk mixture.

3.     Add the liquid mixtures to flour.

4.     Mix well with a sift fingers, spoon or dough hook of a electric mixer, until a smooth elastic dough is formed.

5.   Turn onto a lightly floured board and knead until the dough is of even texture.  If using an electric mixer continue mixing on knead for approximately 10 minutes.

6.    Cover the dough and let rise until double in size.

7.    Punch down the risen dough and turn onto a lightly floured board.  Loaf as desired.  Optional add mixed peel, raisins or currants.

8.     Combine 1 egg with 1 tablespoon water, for egg wash.

9.     Cover and let rise.  Egg wash.  Bake at 375 degrees for approximately 15 to 20 minutes.

Glaze optional.

Similar recipe here 
http://recipemarketing.blogspot.com/2015/05/basic-sweet-dough-braided-like-swedish.html?m=1

Good Friday And Easter Breads was made by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman



Recipe Marketing Website
http://recipes -recipemarketing.com

Recipe Marketing - Blog
http://recipemarketing.blogspot.com
Blog Administrator 
ShirleyAnn Pearman 

Facebook 
Profile 
https://www.facebook.com/shirleyann.pearman
Page
https://www.facebook.com/RecipeMarketing/
Groups
https://www.facebook.com/groups/500210930103127/
https://www.facebook.com/groups/230073954141093/


Join me at SFI Marketing Group
SFI Affiliate Center
TripleClicks

Hot Cross Buns And Fish Cakes

Hot Cross Buns And Fish Cakes (2017) Photos, click here https://goo.gl/photos/LtpP1AWNbVoCoiai7

Hot Cross Buns And Fish Cakes

Ingredients

 ½ cup warm water (105 to 115F)

 ½ cup warm milk

 1 package rapid active dry yeast
(¼ cup warm water)

1 egg (beaten)

4 cups sifted all-purpose flour

1 tablespoon cinnamon

1 teaspoon allspice

¼ cup sugar

¼ teaspoon salt

2 tablespoons butter

2 tablespoons Crisco shortening

3/4 cup raisins or golden raisins

2 teaspoons salad oil (To grease bowl prior to rising)

Glaze (Icing)

 ¼ cup icing sugar

1 – 2 teaspoons of milk or water

1/4 teaspoon vanilla

Method

1.   Dissolve the yeast in ¼ cup warm water.

2.   Combine flours, sugar, salt, cinnamon, allspice, raisins, shortening and butter. Cut in the butter and shortening unto it resembles bread crumbs.

3.   Add raisins.

4.   Add milk, water, egg and dissolved yeast.  Blend altogether. May have to add a little more water to blend.

 5.   Knead for 10 – 15 minutes accordingly.

6.   Place in a well greased bowl and allow to rise for 1 hour approximately until double in bulk.

7.   Punch down dough with fist; turn out onto lightly floured board.

8.   Loaf as desired to respective well greased pans. (loaf pans, muffin pans, baking sheets etc.)

9.   Allow to rise for approximately 30 minutes or until double in bulk.

10.   Preheat oven to 400F.

11.   Bake bread for 25 to 30 minutes, or until fully baked and crust is golden-brown.

12.     Brush with a little butter.

13.   Drizzle or brush with glaze.

Combine all ingredients to make glaze.

Hot Cross Buns And Fish Cakes were made and prepared
by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Cod Fish Cakes

Ingredients

1 lb white salted and boneless cod fish Half of 5lb bag Red Skin Potatoes

1 egg

½ teaspoon pepper

1 teaspoon garlic salt

2 tablespoons chopped parsley

1 small onion chopped

Cooking oil

Flour

Method

1.   Soak Codfish and potatoes in a pot of water for approximately 5 hours or overnight. Remove water and boil until cooked and tender.

2.   Remove water and mash flaked codfish and potatoes.

3.   Mix well and add egg.

4.   Saute chopped onions and add parsley. Add to codfish and potatoes mixture. Add seasonings salt and pepper.  Mix well.

5.  Form mixture into patties.

6.   Dust with flour and fry until golden brown.

Cod Fish Cakes were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman


 If you would like to assist in paying ShirleyAnn, please donate here. Thank You!

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Raisin Buns Hot Cross Buns Cod Fish Cakes

HAPPY EASTER

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Promoting And Advertising Amazon’s Products

 

Bermuda’s Easter Traditions For Good Friday

 Bermuda’s Easter Traditions For Good Friday

Hot Cross Buns With Mixed Dried Fruit

The Bermuda CookBook - Hot Cross Buns Recipe

Hot Cross Buns And Cod Fish Cakes

Hot Cross Buns And Fish Cakes - Good Friday Traditions

Hot Cross Buns

Raisin Buns or Hot Cross Buns

Hot Cross Buns or Raisin Buns

Hot Cross Buns and Cod Fish Cakes

Orange Glazed Whole Wheat Raisin Bread

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Promoting And Advertising Amazon’s Products

 

 

May 2015 Monthly Newsletter

RECIPE MARKETING

MAY 2015 MONTHLY NEWSLETTER

Recipes To These Photos Noted Herewith 
Are Included In May 2015 Newsletter

Fruit Cocktail Upside-Down Pudding

Basic Sweet Dough Braided Like Swedish Tea Ring

Bread Pudding

Bread Pudding Made With Hot Cross Buns

Bread Pudding Made With Portuguese Donuts

Please click herewith for copy of newsletter:-

Newsletter May 2015

Recipe Marketing

http://recipemarketing.blogspot.com

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Promoting And Advertising Amazon’s Products

 

 

Bread Pudding Made With Hot Cross Buns

BREAD PUDDING MADE WITH HOT CROSS BUNS

Bread Pudding Made With Hot Cross Buns

Hot Cross Buns Recipe

https://drive.google.com/file/d/0B5WnHuJ90rZZSWQxYTduNmw2TjQ/view?usp=sharing

Bread Pudding

Ingredients

4 cups dried white or cinnamon swirl bread cubes (6 to 7 slices)

⅓ cup raisins, dried cranberries, or other snipped dried fruit

2 eggs, slightly beaten

2 cups milk

¼ cup butter, melted

½ cup sugar

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 teaspoon vanilla

Butterscotch or Bourbon Sauce

Method

1.                  Preheat oven to 350°F.  Grease a 1 ½ -quart casserole; set aside.  In a large bowl combine bread cubes and raisins.

2.                  In a bowl combine eggs, milk, melted butter, sugar, cinnamon, nutmeg, and vanilla.  Stir bread mixture.  Pour into the prepared casserole.

3.                  Bake, uncovered, for 50 to 55 minutes or until puffed and a knife inserted near the center comes out clean.  Cool slightly, If desired, serve with warm Butterscotch Sauce.

Note: 

For dry bread cubes, cut bread into ½ inch cubes.  Spread cubes in a 15 x 10x1 inch baking pan.  Bake in a 300°F oven for 10 to 15 minutes or until dry, stirring twice, cool.

Pear-Ginger Bread Pudding:  Prepare as on page 286, except substitute snipped dried pears for the raisins, 1 tablespoon finely chopped crystallized ginger for the cinnamon, and 1 teaspoon finely shredded orange peel for nutmeg.

Chocolate Chip Bread Pudding:  Prepare as on page 286, except substitute chocolate milk for the milk and semisweet chocolate pieces for the raisins.  Omit nutmeg and add ½ cup chopped pecans, toasted.  Omit Sauce.

Bread Pudding Made With Hot Cross Buns was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipes were taken from Better Homes and Garden New Cook Book “14^th Edition”; the chapter on Desserts; page 286.

https://drive.google.com/file/d/0B5WnHuJ90rZZRXdTSWp2NUpNSFk/view?usp=sharing

  

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

http://facebook.com/shirleyann.pearman

Promoting And Advertising Amazon’s Products